Edible mushroom cultivation requires carefully selected substrate materials to ensure optimal growth and productivity. The following primary materials have been widely adopted in the industry due to their nutrient composition and favorable physical properties.
Corncob is the leftover part of corn after the kernels are removed. It has excellent water retention properties, making it a popular choice for edible and medicinal mushroom cultivation. Different mushroom species require specific corncob particle sizes. Generally, crushed corncob with a diameter of 5-8 mm is suitable for most mushrooms. However, the water absorption capacity of corncob varies depending on its regional origin.
Sawdust derived from various tree branches and trunks is another widely used substrate for mushroom cultivation. Wood-decaying fungi rely on their enzymatic systems to break down lignin and cellulose in deadwood to obtain nutrients. Most basidiomycetes, such as Shiitake (Lentinula edodes), Black Fungus (Auricularia auricula), Reishi (Ganoderma lucidum), and Oyster Mushroom(Pleurotus species), belong to the white-rot fungi category. When their cultivation bags decompose into yellow-white residues, this indicates the action of white-rot fungi. In contrast, some species like Wolfiporia extensa exhibit brown rot characteristics, breaking down into brittle brown fragments.
Over the past 50 years, forestry byproducts have been processed into standardized sawdust to replace traditional log and segment wood cultivation. This method shortens the cultivation cycle and significantly enhances productivity, making it a well-established industrial practice.
Cottonseed hulls are byproducts of cotton processing, consisting mainly of seed hulls, short cotton fibers, and small amounts of seed powder. They contain 5-8% crude protein, 22-25% pentosans, and 37-39% cellulose, with a carbon-to-nitrogen (C/N) ratio of 79-85. Due to their porous structure and high water absorption, cottonseed hulls facilitate rapid fungal mycelium colonization by decomposing pentosans in short cotton fibers, thereby accelerating fruiting body formation.
Cottonseed hulls are the primary substrate for cultivating Tremella (Silver Ear Mushroom) in many industrial mushroom farms. To enhance the moisture content of the substrate, they are extensively incorporated into cultivation formulas. However, the quality of cottonseed hulls varies based on the cotton processing methods used. Some hulls contain higher fiber content, while others have more seed residue. Cottonseed hulls are classified into 24 grades, with the best quality characterized by a moderate amount of hull and fiber, producing a distinctive rustling sound when squeezed by hand.
Sugarcane stems consist of thin-walled cells, which rupture during juice extraction, releasing sugar water. The quality of bagasse varies depending on the sugar mill’s processing equipment, with coarse and fine bagasse types available. Coarse bagasse generally requires crushing before use.
Rich in cellulose and low in lignin, sugarcane bagasse contains 1.5-2.5% residual sugar, which supports initial fungal growth by stimulating cellulase production. This makes it an ideal substrate component, eliminating the need for additional sugar supplementation in cultivation formulas.
Each of these primary substrate materials offers distinct advantages for mushroom cultivation. The choice of substrate depends on the specific fungal species being cultivated, as well as regional availability and processing considerations. By utilizing these high-quality materials, growers can optimize yield and efficiency in commercial mushroom production.