Mushroom Farming Surges in Poland

As consumer demand for healthy, plant-based foods continues to rise across Europe, mushrooms are emerging as a star ingredient—and Poland is leading the way. In 2025, the Polish edible mushroom sector is undergoing a remarkable transformation, driven by sustainability, advanced technologies, and shifting global market preferences.

A €16.5 Billion Market on the Rise

According to recent data, the European mushroom market is currently valued at approximately €16.5 billion and is projected to exceed €25 billion by 2033. Mushrooms are increasingly viewed as a nutritious, low-calorie substitute for meat. Rich in protein and dietary fiber, they fit seamlessly into vegetarian, vegan, and flexitarian diets, making them a favorite among health-conscious consumers.

Poland plays a pivotal role in this growing market. As of 2024, the country produces around 330,000 metric tons of mushrooms annually—accounting for nearly 20% of total European production. This strong output, paired with Poland’s competitive production costs and robust agricultural infrastructure, positions it as a major exporter. Key export destinations include the United Kingdom, Germany, France, and the Netherlands.

Technology Fuels Growth

The modernization of Poland’s mushroom industry is not just about volume—it’s about precision and efficiency. More growers are turning to artificial intelligence (AI) and Internet of Things (IoT) solutions to optimize their production environments. These technologies allow for real-time monitoring and adjustment of critical climate factors such as temperature, humidity, and CO₂ levels. By reducing variability, growers can improve yields, reduce losses, and enhance overall quality.

At Satrise, we’ve seen firsthand how intelligent mushroom cultivation systems can revolutionize operations. Our advanced environmental control units and integrated data platforms help producers achieve consistent results across seasons—whether growing button mushrooms, Shiitake, Pleurotus, or specialty varieties.

Sustainability at the Core

Polish mushroom growers are also adopting more sustainable cultivation methods. Compared to many other crops, mushrooms require significantly less land and water. Additionally, much of the substrate used in mushroom cultivation comes from agricultural by-products, such as straw and corn cobs, helping reduce waste across the agricultural sector.

Efforts to reduce environmental impact include:

• Water recycling systems

• Biodegradable growing substrates

• Energy-efficient equipment
  These innovations align with EU sustainability goals and give Polish growers a competitive edge in environmentally conscious markets.

Export Potential and Future Outlook

Exports remain a powerful growth engine for Poland’s mushroom sector. But to meet international demand—especially for fresh, organic, and specialty mushrooms—the industry needs continued investment in cold-chain logistics and skilled harvesting labor. Fortunately, both public and private players are stepping up, helping build a more resilient and responsive supply chain.

Looking ahead, Poland’s mushroom producers are poised to expand into higher-value markets with:

• Organic-certified mushrooms

• Specialty fungi like Lion’s Mane and Enoki

• Processed mushroom products with extended shelf life

At Satrise, with over a decade of experience supporting edible fungi projects worldwide, we believe Poland’s story offers valuable lessons for mushroom growers everywhere. From upgrading facilities to integrating smart controls, the path to a sustainable and profitable mushroom industry is clearer than ever.

Want to build or upgrade your mushroom production line in Europe or abroad?
Visit https://www.satrise.com or contact our team to learn how we support modern mushroom farms with reliable equipment, expert design, and end-to-end technical service.