New Shiitake Mushrooms Variety “Coral Fragrance”

“Coral Fragrance” mushrooms, as a new star in the mushroom world, quickly stand out in the market with their unique hemispherical caps and short stems, as well as their adaptability to medium-temperature growth in spring and autumn. Its cultivation temperature is between 15 and 20°C, which not only meets the production needs of specific seasons, but also wins the favor of the majority of mushroom farmers with its excellent cultivation efficiency and high mushroom rate of the first tide.

Compared with traditional varieties, “Coral Fragrance” mushrooms show an astonishing growth rate, and the cultivation and harvest periods are significantly shortened, allowing mushroom farmers to obtain economic returns faster. The successful research and development of this new variety not only injects new vitality into the mushroom industry, but is also expected to promote the steady growth of mushroom farmers’ income by improving production efficiency.

Looking to the future, the widespread promotion of “Coral Fragrance” mushrooms will not only drive the optimization and upgrading of agricultural planting structures and improve the utilization efficiency of agricultural resources, but will also bring consumers more diversified and high-quality mushroom product choices. It will become an important promoter of the transformation and upgrading of the mushroom industry and further consolidate and enhance the competitive position of mushrooms in the global agricultural product market.