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ADMIN
Jul 18. 2024
Reishi Cultivation Technology(1)
The growth environment requirements of the medicinal fungus Ganoderma lucidum and common cultivation modes.
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ADMIN
Jul 15. 2024
Oyster Mushroom Industry Model(4)
Pleurotus ostreatus raw material cultivation uses culture materials not sterilized with heat, but chemically treated instead.
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ADMIN
Jul 04. 2024
Oyster Mushroom Industry Model(3)
Here we introduce the cultivation model of Pleurotus ostreatus fermented materials and related cultivation techniques.
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ADMIN
Jun 24. 2024
Oyster Mushroom Industry Model(2)
There are many cultivation modes for oyster mushrooms. Here we introduce the clinker cultivation mode.
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ADMIN
Jun 21. 2024
Oyster Mushroom Industry Model(1)
Pleurotus ostreatus is the most widely cultivated edible fungus in China. The cultivation raw materials, varieties, and facilities vary from place to place.
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ADMIN
Jun 17. 2024
Pleurotus Eryngii Cultivation Technology(2)
There are two types of factory cultivation of king oyster mushrooms: bag cultivation and bottle cultivation.
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ADMIN
Jun 10. 2024
Pleurotus Eryngii Cultivation Technology(1)
King Oyster Mushroom cultivation needs high nitrogen. Optimal conditions like temp, humidity, CO2, light, and pH yield high-quality mushrooms.
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ADMIN
May 23. 2024
Shiitake Mushroom Cultivation Technology(2)
Product characteristics and cultivation points of shiitake mushroom variety L808.
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ADMIN
May 18. 2024
Factory Production of Oyster Mushrooms(2)
Technical characteristics of bottle cultivation model technology for factory-based production of pleurotus oyster mushrooms.
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ADMIN
May 17. 2024
Factory Production of Oyster Mushrooms(1)
The main modes of factory production of oyster mushrooms include bag cultivation mode and bottle cultivation mode.
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ADMIN
May 16. 2024
Liquid Culture Technology(4)
Analysis of application benefits of liquid mushroom strains and comparison of liquid strains and solid strains.
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ADMIN
May 15. 2024
Liquid Culture Technology(3)
The key technical points of liquid strains mainly include: formula, oil-free sterile air, cleaning, connection and sealing of liquid fermentation tanks, sterilization, inoculation and culture, etc.
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