The Future of Pleurotus Pulmonarius Industry

Pleurotus pulmonarius, also known as small oyster mushroom, has won the reputation of “the best among mushrooms” due to its unique crisp and tender texture, delicious flavor and rich nutritional value, especially its anti-tumor polysaccharides.

From the perspective of the industrial chain, the cultivation of Pleurotus pulmonarius begins with strain research and development, and goes through meticulous planting, scientific harvesting, and raw material supply. Every step embodies wisdom and sweat. Its wide adaptability and diverse sources of raw materials have laid a solid foundation for the sustainable development of the industry. In the midstream processing stage, Pleurotus pulmonarius is transformed into various forms such as dried products and cans to meet the needs of different consumers. The downstream market delivers this gift from nature to consumers through a wide range of sales channels, such as wholesale markets, supermarkets, etc.

With the formation of large-scale and industrialized planting models, the Pleurotus pulmonarius industry is growing. The application of advanced planting technology and equipment not only improves production efficiency, but also improves product quality. In the future, with the improvement of people’s living standards and the enhancement of health awareness, Pleurotus pulmonarius processing enterprises will further develop new products that are easy to carry, easy to store and have a variety of flavors. At the same time, the intensified market competition will also promote the continuous improvement and optimization of the industrial chain, injecting new vitality into the sustained and healthy development of the Pleurotus pulmonarius industry.