Mushroom Industry Elites Gather In SATRISE – Discuss Development Plans Together

Release Time: 2024-04-21
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On April 21, 2024, a delegation from the 2024 Edible Mushroom Whole Industry Chain Cross-Border Innovation and Development Conference visited SATRISE Company for visits and exchanges. This event aims to strengthen communication and cooperation between industries and jointly promote the sustainable and healthy development of the edible mushroom industry.

Li Wenquan, Chairman of SATRISE Company, introduced the company’s development history, corporate culture, main business and future development plans. He said that SATRISE Company has been committed to the in-depth cultivation of the edible fungi industry, continuous innovation and research and development, and improvement of product quality to meet market demand. At the same time, he also expressed his willingness to strengthen cooperation with peers in the industry to jointly promote the prosperity and development of the edible fungi industry. The representatives expressed their appreciation for SATRISE Company’s advanced production equipment and technology.

Members of the delegation also spoke one after another, sharing their experiences and opinions in the field of edible fungi. They said that SATRISE Company has achieved remarkable results in the edible fungi industry and is worth learning from. At the same time, they also hope to carry out more cooperation with SATRISE Company in the future to jointly promote the innovative development of the edible fungi industry.

This visit and exchange activity not only deepened the understanding and friendship between the two parties, but also injected new impetus into the future development of the edible fungi industry.We believe that with the joint efforts of both parties, the edible fungi industry will surely usher in a better tomorrow.

Finally, the person in charge of SATRISE Company said that they will take this event as an opportunity to further strengthen exchanges and cooperation with peers in the industry, continuously improve their own strength, and contribute more to the development of the edible fungi industry.

 

 

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